Homemade Chili Seasoning
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 about ½ cup
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Calories
42 kcal
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Course
Condiments
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Cuisine
American
Homemade Chili Seasoning
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This homemade chili seasoning is a game-changer for your kitchen! It's fresh, flavorful, and easy to customize, making it perfect for everything from hearty chili and tacos to barbecue rubs and more.
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Ingredients
- 2 ounces New Mexico chile Substitute with 3-4 tablespoons of store-bought chili powder, adjusting to taste. For extra heat, add 1 tablespoon of chipotle powder, or Pasilla (chile negro) or Ancho, dried, stemmed, seeded, torn into 1/2-inch pieces, 8 to 9 chiles
- 1 to 2 tablespoons cumin ground
- 1 tablespoon Coriander ground
- 1 tablespoon paprika
- 1 teaspoon oregano preferably Mexican, but any variety works, dried
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- ¼ teaspoon cayenne pepper or black pepper
- 1 tablespoon light brown sugar optional, or granulated sugar
Instructions
- Toast chiles in a 12-inch skillet over medium-low heat, stirring frequently, until fragrant, about 2 minutes. Let cool for 5 minutes.
- Working in batches, grind the chiles in a spice grinder until finely ground, about 30 seconds per batch.
- Transfer the ground mixture to a bowl and stir in the paprika, granulated garlic, granulated onion, cumin, oregano, cayenne, and sugar.
- If not using immediately, transfer the chili powder to an airtight container, such as a small jar, and store it in a cool, dark place. It will stay fresh for up to 6 months.
Equipments used:
Notes
- Make Ahead & Freezing
- Make Ahead & Freezing
- Make Ahead & Storage: Store chili powder in an airtight container in a cool, dark place to maintain freshness for up to 6 months. Freezing is not recommended.
- Make Ahead & Storage: Store chili powder in an airtight container in a cool, dark place to maintain freshness for up to 6 months. Freezing is not recommended.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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