Homemade Chimichurri Sauce
User Reviews
5
3 reviews
Excellent
-
Servings
4
-
Calories
378 kcal
-
Course
Condiments
-
Cuisine
Argentinian
Homemade Chimichurri Sauce
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 cups parsley packed, fresh
- 6 cloves garlic
- 3/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- 2 teaspoons lime juice fresh
Instructions
- Add everything to a blender or Vitamix and blend until everything is well combined.
- Use immediately or store in fridge for up to 2-3 weeks, which will help develop it's flavors.
- Freeze for up to 3 months.
Equipments used:
Notes
- Yield: 1 cup. The serving size is for a single 1/4 cup.
- Make without a blender/Vitamix: You can absolutely make this without a blender or Vitamix by just chopping parsley and garlic finely together on a cutting board. Mix in a bowl with the rest of the ingredients.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
41g
(63%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
30g
(150%)
Sodium
600mg
(25%)
Potassium
191mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2529IU
(51%)
Vitamin C
42mg
(47%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 41g | 63% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 30g | 150% |
| Sodium | 600mg | 25% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2529IU | 51% |
| Vitamin C | 42mg | 47% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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