Homemade Chipotle Ranch Dressing (Whole30)
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Total Time
15 mins
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Course
Salad
Homemade Chipotle Ranch Dressing (Whole30)
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Whole30 compliant, spicy, creamy and delicious, this Homemade Chipotle Ranch Dressing is better than any ranch you'll find at any restaurant.
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Ingredients
Immersion Blender Directions (see notes for food processor directions)
- 1 room temperature, pasteurized egg
- ½ lime, at room temperature
- ½ teaspoon kosher salt
- 1 teaspoon grainy, brown mustard (Whole30 compliant)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 cup light-tasting oil (such as olive oil or avocado oil, see notes)
- 2 tablespoon fresh cilantro
- ½ teaspoon dried basil (or 1 teaspoon fresh)
- ¼ cup water or Whole30 compliant coconut milk (see notes)
- ½-1 teaspoon chipotle powder (or 1-2 chipotle peppers in adobo sauce, see notes)
Instructions
- To the cup of your immersion blender or a large jar, add the egg, lime juice, kosher salt, mustard, garlic powder, onion powder, and oil.
- Place the blender inside the cup, making sure the bottom of it is right over the egg yolk.
- Turn the immersion blender on at high speed and move it around the bottom of the cup for a few seconds until the ingredients begin to emulsify. Then, slowly bring the immersion blender up and move it up and down until all the oil is incorporated.
- Add fresh cilantro, basil, water (or coconut milk), and chipotle powder.
- Turn on the immersion blender once again and incorporate the rest of these ingredients. Add in the amount of chipotle pepper you want based on your spice preference.
- Store in an air-tight container in the refrigerator. Use within 4 days.
Notes
- Food Processor Directions (ingredients are the same):
- If using olive oil, be sure it is not extra virgin olive oil but a very light-tasting, light-colored olive oil instead.
- Adding coconut milk will make the dressing a bit creamier. However, I use water when I don’t have coconut milk and I can’t tell much of a difference.
- You can also use one (or two for extra spiciness) chipotle peppers in adobo sauce. However, check the ingredients for Whole30. I have not found any brands that are Whole30 compliant.
- Begin by making homemade mayo. Click here for the recipe (or you can also use compliant store-bought mayo).
- To the mayo, add the garlic powder, onion powder, fresh cilantro, basil, water (or coconut milk), and chipotle powder.
- Blend until all the ingredients are fully combined.
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