Homemade Chrain
User Reviews
5
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
24 servings (2 cups total)
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Calories
16 kcal
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Course
Condiments
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Cuisine
Israeli
Homemade Chrain
Description
This chrain recipe starts with boiling whole, unpeeled beets until tender, then chilling and peeling them to retain their rich color and sweet earthiness. The peeled beets are coarsely chopped to about four cups in volume and placed in a food processor with peeled horseradish, cider vinegar, olive oil, salt, granulated sugar, and optionally garlic for added depth. Processing continues until reaching the preferred texture, which can be finely ground or a little coarse, depending on taste. Adjusting the amounts of salt, sugar, and horseradish tailors the balance between sweet, tangy, and heat.
Chrain is known for its vibrant color and spicy kick, making it a classic accompaniment for meats, fish, or traditional dishes. Its fresh horseradish heat pairs well with the natural sweetness of the beets and the acid from vinegar, creating a refreshing contrast.
This condiment can be refrigerated for up to one week, allowing flavors to meld further. Using fresh horseradish root provides a sharper flavor, but prepared horseradish can be substituted based on availability. The recipe advises starting with smaller amounts of salt and sugar and increasing gradually to find the preferred seasoning.
Ingredients
- 3 medium beet unpeeled but scrubbed
- One (1- by 3-inch) horseradish peeled and roughly chopped, or more to taste (may substitute prepared horseradish to taste, fresh piece
- 2 tablespoons cider vinegar or substitute balsamic vinegar
- 1 tablespoon olive oil
- 1 1/2 to 2 teaspoons salt
- 1 to 1 1/2 teaspoons granulated sugar
- 1 garlic peeled (optional, clove
Instructions
- Place the whole, unpeeled beets in a large saucepan and add enough water to cover. Bring to a boil and cook until tender, 30 to 45 minutes.
- Drain the beets and rinse them under cold running water until they're cool enough to handle. Using your fingertips, slip off the skins. Then coarsely chop the beets. (You should have about 4 cups, give or take a little.)
- Place the chopped beets along with the remaining ingredients in a food processor and process until the desired consistency. (Consider adding the smaller amount of salt and sugar for starters, then toss in more if desired.) Taste and adjust the amount of horseradish accordingly. Cover and refrigerate the chrain for up to 1 week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings (2 cups total)
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1.5tablespoons | |
| Calories | 16kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 164mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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