Homemade Coconut Butter
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 people
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Calories
234 kcal
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Course
Condiments
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Cuisine
American
Homemade Coconut Butter
Description
This recipe requires only unsweetened coconut chips or flakes processed in a food processor. The continuous blending gradually breaks down the coconut, first forming grains that then become a wet, sticky texture as the oils are released. This transformation is aided by the heat produced by the processor's motor, which helps to melt the coconut oil, resulting in a smooth, creamy butter.
The coconut butter can be stored in a jar with a lid at room temperature or cupboard for up to six months, retaining its texture and flavor. It can be used as a spread, in baking, or as an ingredient for cooking, offering the rich flavor of coconut in a spreadable form.
During processing, pauses to scrape down the sides ensure an even blend. If the processor becomes too warm, a short break will prevent overheating while still allowing that gentle heat to assist the blending. This slow, steady process is key to achieving the proper consistency.
Ingredients
- 2 ½ cups unsweetened coconut chips or flakes
Instructions
- Dump all of the coconut chips or coconut flakes into a food processor. Blend on high for about 10 minutes.
- Pause in between to scrape down the sides.
- When ready, transfer the fresh coconut butter into a jar with a lid and store it into your cabinet space for up to 6 months.
Notes
- Initially, the coconut forms grains before turning into wet grains; patience is essential for the full transformation into butter.
- Keep the food processor from overheating by pausing as needed; the warm motor heat helps release the oils for smooth coconut butter.
- Store coconut butter in a sealed jar at room temperature for up to six months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 0.5oz | |
| Calories | 234kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 192mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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