Homemade Coconut Lattes
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Homemade Coconut Lattes
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Bring something special to the table with this well-loved recipe.
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Ingredients
coconut syrup
- 1/2 cup coconut sugar
- 1/4 cup coconut milk
- 1/4 cup water
- 1/2 teaspoon coconut extract
to make one coconut latte
- 1 espresso shot
- 1 to 2 tablespoons coconut syrup
- 4 to 6 ounces milk steamed with foam
- coconut sugar for sprinkling
- coconut toasted, for topping
Instructions
- To make the coconut syrup, combine the water, coconut milk and coconut sugar in a saucepan over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a bubble. Turn off the heat and allow to cool completely. Transfer to a jar and store in the fridge.
- To make the latte, brew one (or two!) shots of espresso. Whisk in 1 to 2 tablespoons of the coconut syrup (totally depends on how sweet you’d like it, how much coconut flavor you want) and pour in the steamed milk. Cover with a sprinkling of coconut sugar and toasted coconut.
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