Homemade Coleslaw
User Reviews
5.0
3 reviews
Excellent
Homemade Coleslaw
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This homemade coleslaw is really delicious. Simple to make and bursting with flavor. Perfect for picnics, BBQs, or, actually, anytime of the year! Go with fresh cabbage, it makes it so much better!
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Ingredients
- 1 medium green cabbage chopped, about 4 to 5 cups
- 1 tablespoon kosher salt
- 1 - 2 carrots shredded, about 1 cup
- ½ red onion chopped
- ⅓ cup sugar Start with ¼ cup, and add more to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup mayonnaise
- ¼ cup milk
- ¼ cup buttermilk
- 2½ teaspoon fresh lemon juice
- 1½ teaspoon white wine vinegar
- 1 teaspoon celery seed
Instructions
- Place cabbage in a large colander and sprinkle with the salt. Now, place in sink.
- After 30 minutes, rinse the cabbage. This will remove the salt.
- Place the cabbage, carrots and onion in a large bowl. Toss to mix.
- In a medium bowl, whisk together all the other ingredients.
- Add the dressing to the cabbage mixture, and stir until fully mixed.
- Place in the fridge for at least 2 hours.
- Remove from the fridge just before serving, and give a good stir with a large fork.
Notes
- The veggies can be prepped up to a day in advance. Keep in an air-tight container. Dressing can be made up to 3 days in advance. Dress the salad just before serving. If serving outdoors in warm weather, consider placing the salad vessel in a large bowl of ice. The salad will stay fresh for 3 to 4 hours.
Nutrition Information
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Calories
245kcal
(12%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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