Pineapple Coleslaw
User Reviews
4.2
27 reviews
Good
Pineapple Coleslaw
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Coleslaw with juicy pineapples for a tropical twist on a classic side dish. Sweet, creamy, and tangy, it's a guaranteed crowd-pleaser. Perfect for all your summer cookouts and picnics!
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Ingredients
- 1 small cabbage, shredded (about 4 cups)
- 1 large carrot, peeled and julienned (about 1 cup)
- ¼ small red cabbage, shredded (about ½ cup)
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- ¼ teaspoon salt
- ½ cup pineapple tidbits, drained
- 2 tablespoons raisins
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Instructions
- In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.
- In a large bowl, combine cabbage, carrots, and red cabbage.
- Add mayo dressing to cabbage slaw and gently toss together until well-distributed.
- Add pineapple and raisins and gently toss to combine.
- Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.
Notes
- The mixture will look a little dry or lacking in dressing but don't worry. Cabbage is naturally high in water content and it will release liquid as it stands. For best texture, consume immediately after quick chilling.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
281mg
(12%)
Potassium
329mg
(9%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
1565IU
(31%)
Vitamin C
53mg
(59%)
Calcium
62mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 281mg | 12% |
| Potassium | 329mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 1565IU | 31% |
| Vitamin C | 53mg | 59% |
| Calcium | 62mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
27 reviews
Good
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