Homemade Coleslaw Dressing Recipe

User Reviews

5

57 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 cup

  • Calories

    1120 kcal

  • Course

    Salad

  • Cuisine

    American

Homemade Coleslaw Dressing Recipe

This Homemade Coleslaw Dressing combines mayonnaise, sugar, cider vinegar, celery salt, kosher salt, black pepper, chopped green onions, and fresh parsley to create a creamy, tangy, and slightly sweet sauce. It is intended for use in coleslaw, providing classic coleslaw flavors with a hint of herbaceous freshness from parsley and green onions.

Description

The dressing blends mayonnaise with granulated sugar and cider vinegar to strike a balance between creamy richness and bright acidity. Celery salt contributes a subtle savory depth, complemented by kosher salt and freshly ground black pepper for seasoning. Chopped green onions add mild sharpness and crisp herbaceous notes, while fresh parsley introduces a fresh, leafy taste that elevates the dressing.

This dressing is whisked until smooth and is typically incorporated into shredded cabbage and other coleslaw vegetables to make a classic creamy coleslaw. It can be used immediately or refrigerated for up to five days, allowing the flavors to marry and deepen slightly. The combination results in a well-rounded dressing suitable for side dishes accompanying many meals, particularly barbecues or picnic-style fare.

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Ingredients

Servings
  • cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper freshly ground
  • 2-3 green onions , chopped
  • ¼ cup parsley chopped, fresh leaves

Instructions

  1. In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions, and chopped parsley. Whisk well.
  2. Use immediately or refrigerate for up to 5 days.

Notes

  • This dressing is intended for use with creamy coleslaw, complementing shredded cabbage and other vegetables.
  • Refrigerate the dressing for up to five days; flavors will meld over time but it can be used right away.

Nutrition Information

Show Details
Calories 1120kcal (56%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 112g (172%) Saturated Fat 18g (90%) Cholesterol 63mg (21%) Sodium 5601mg (233%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 95IU (2%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1120 kcal

% Daily Value*

Calories 1120kcal 56%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 112g 172%
Saturated Fat 18g 90%
Cholesterol 63mg 21%
Sodium 5601mg 233%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 95IU 2%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

57 reviews
Excellent

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