Homemade Cornbread Mix
User Reviews
4.3
Homemade Cornbread Mix
Description
The Homemade Cornbread Mix is a dry blend combining all-purpose flour, yellow cornmeal, sugar, baking powder, and salt. This composition offers the structure and rise cornbread needs, while balancing texture and a slight sweetness from the sugar. The mix can be stored in an airtight container for future use.
To bake cornbread muffins, the mix is combined with melted butter, an egg, milk, and optionally honey for added sweetness. The batter is smooth and then portioned into lined muffin cups and baked at 400°F for 12–15 minutes until a toothpick comes out clean. The resulting muffins have a tender crumb with the characteristic grainy texture contributed by cornmeal.
These muffins can be served warm or at room temperature as a side with soups, chili, or barbecue. Including honey in the batter softens the flavor, making it adaptable to different meal settings.
The recipe notes that the mix yields about 2 2/3 cups, enough for two muffin batches, providing practical storage and usage guidance.
Ingredients
Cornbread Mix
- 1 ⅓ cups all-purpose flour
- 1 cup cornmeal yellow
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Cornbread Muffins
- 1 ⅓ cups cornbread mix
- 2 tablespoons butter melted
- 1 egg
- ⅓ cup milk
- 3 tablespoons honey optional (add if you like sweeter cornbread)
Instructions
Cornbread Mix
- In a medium mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Store in an airtight container until ready to use.
Cornbread Muffins
- Preheat oven to 400 degrees F. Line muffin tin cups with foil cupcake liners or silicone liners. Set aside.
- In a medium mixing bowl whisk together 1 1/3 cup cornbread mix, melted butter, egg, milk. and honey (if using) until smooth.
- Fill each muffin tin cup 1/2 full with cornbread batter.
- Bake for 12-15 minutes or until a toothpick stuck in the center comes out clean.
- Remove muffins from the oven and serve warm or at room temperature.
Notes
- The cornbread mix yields about 2 2/3 cups, sufficient for making two batches of muffins.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8muffins
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 69kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 43mg | 2% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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