Homemade Cowboy Queso Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    262 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Homemade Cowboy Queso Dip

Creamy and easy to make queso dip loaded with cheese, ground beef, beans, and ready in just under 30 minutes.

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Ingredients

Servings
  • 0.5 lb ground beef
  • salt to taste, Kosher
  • black pepper to taste, Kosher
  • 2/3 cup beef stock
  • 1/2 cup gouda cheese shredded
  • 1 1/4 cup Monterey jack cheese
  • 2/3 cup black beans drained and rinsed
  • 1/4 cup red onion finely diced
  • 8 oz tomato one can, drained, chopped
  • 1/4 cup cilantro chopped, fresh
  • corn chips optional, to serve

Instructions

  1. Heat a large skillet over medium heat. Add ground meat and cook, mincing it with a wooden spoon as it browns. About 3-4 minutes.
  2. Add in the bone broth and stir through the bottom of the pan to deglaze it. Allow the liquid to reduce by half about 3-4 minutes.
  3. Add the shredded cheeses and stir continuously until melted, about 1-2 minutes.
  4. Add the beans, onions, tomatoes and stir well to combine. The mixture should already be creamy, allow it to simmer for a bit to meld all the flavors for another 3-4 minutes.
  5. Take off the heat and stir in the chopped cilantro.
  6. Serve warm with corn chips and enjoy!

Notes

  • use leanest ground beef. To keep this vegetarian, you may skip the meat.
  • stock: we used beef stock, but you may use vegetable stock
  • other cheeses you can use: white American cheese, mild cheddar, Velveeta cheese.
  • you may use fresh chopped vine riped tomatoes

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 17g (26%) Saturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 469mg (20%) Potassium 366mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 383IU (8%) Vitamin C 4mg (4%) Calcium 339mg (34%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 8g 3%
Protein 21g 42%
Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 469mg 20%
Potassium 366mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 383IU 8%
Vitamin C 4mg 4%
Calcium 339mg 34%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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