Homemade Cranberry Sauce Recipe with Raspberries
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
204 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Cranberry Sauce Recipe with Raspberries
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Tangy-sweet cranberry raspberry sauce loaded with fresh Driscoll's raspberries. This cranberry sauce is so perky, that it's sure to be the star of your Thanksgiving table. Serve any leftovers with goat cheese and crostini for a savory sweet snack!
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Ingredients
- 3 cups cranberries fresh
- 4 cups raspberry fresh; brand Driscoll's
- 1/3 cup raspberry liqueur
- 3/4 cup granulated sugar
- 1 tablespoon ginger fresh grated
- 2 tablespoons mint chopped, fresh
- Pinch salt
Instructions
- Place the cranberries, raspberry liqueur, sugar, ginger, mint and salt in a saucepot, saving the fresh raspberries for later. Heat the pot to medium heat and simmer for about 10 minutes, stir the cranberries every few minutes.
- Once the cranberries have popped and a sauce has formed, add the fresh raspberries. Stir and simmer another 5 minutes, until the raspberries have just cooked through. Serve warm or cold.
Nutrition Information
Show Details
Serving
1serving
Calories
204kcal
(10%)
Carbohydrates
45g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
173mg
(4%)
Fiber
8g
(32%)
Sugar
35g
(70%)
Vitamin A
125IU
(3%)
Vitamin C
28.1mg
(31%)
Calcium
28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 204kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 173mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 35g | 70% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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