Homemade Cream of Chicken Soup
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 can
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Calories
590 kcal
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Course
Condiments
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Cuisine
American
Homemade Cream of Chicken Soup
Description
Homemade Cream of Chicken Soup combines chicken broth and milk thickened with flour to create a rich base seasoned with poultry seasoning, garlic salt, and black pepper. The method involves whisking the ingredients together and gently heating until thickened, developing a smooth, creamy consistency. Allowing it to cool further thickens the soup, making it ready to incorporate into other dishes or serve.
The soup has a mild chicken flavor enhanced by the poultry seasoning and subtle garlic notes, providing a versatile base for casseroles, sauces, or as a standalone soup. Its creamy texture allows it to enrich recipes needing a luscious, savory element.
To store, keep any leftovers in an airtight container refrigerated for up to 5 days, or freeze portions in containers resembling standard soup can sizes for up to 3 months. This approach allows convenient preparation and longer storage with maintained quality.
Ingredients
- 1 3/4 cups chicken broth
- 1 1/2 cups milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, whisk together the chicken broth, milk, flour, poultry seasoning, garlic salt and pepper.
- Pour this mixture into a medium saucepan and heat over medium high heat.
- Continue to cook on medium heat and whisk for 3-5 minutes until the mixture thickens.
- Allow it to cool (it will thicken more as it cools).
- Once cooled slightly the cream of chicken soup is ready to use and enjoy!
Notes
- This recipe yields about the equivalent of one 10.5-ounce can of cream of chicken soup.
- You can double or triple the recipe and freeze in portions for convenient future use.
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Freeze in freezer-safe containers for up to three months to preserve freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1can
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 91g | 30% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 2830mg | 118% |
| Potassium | 740mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 491mg | 49% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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