Homemade Cream of Mushroom Soup Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    205 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Cream of Mushroom Soup Recipe

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It is so easy to make homemade cream of mushroom soup. Don't buy the canned stuff and make this easy recipe at home. It tastes amazing! 

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Ingredients

Servings
  • 1/2 cup butter (1 Stick)
  • 1/2 cup mushrooms (sliced)
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 6 tablespoons all-purpose flour
  • 1 cup milk (or half and half)

Instructions

  1. In a large saucepan melt butter over a medium-low heat.
  2. Add in the sliced mushrooms and cook over medium high heat until the mushrooms are soft and have released must of their liquid (5-7 minute).
  3. Stir in the chicken broth, salt, pepper and garlic powder. Bring the mixture to a low simmer.
  4. In a small bowl, whisk together the flour and milk.
  5. Stir this mixture into the sauce pan.
  6. Bring to a simmer and cook until it begins to the soup begins to thicken (3-5 minutes).
  7. Remove from heat and allow to cool completely.
  8. Store in airtight container in refrigerator until ready to use. Enjoy!

Notes

  • You can use any type of mushrooms for this recipe. I use button mushrooms but any will work in this recipe. 
  • This recipe makes approximately 2 cups which is approximately the size of a regular can of cream of mushroom soup (10.5 ounces). 
  • Refrigerate until ready to use in an airtight container for up to 5 days.  

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 46mg (15%) Sodium 598mg (25%) Potassium 139mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 541IU (11%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 598mg 25%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 541IU 11%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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