Homemade Creamed Corn
User Reviews
5
Homemade Creamed Corn
Description
In this Homemade Creamed Corn, onions are gently sautéed in butter to translucent, offering a sweet base. Flour is stirred in to create a roux, then fresh corn kernels join the mix, soaking in the flavors. Milk and heavy cream add richness and a silky mouthfeel, while a small amount of sugar balances the corn’s natural sugars. The addition of fresh thyme contributes subtle aromatic notes.
Once thickened to a creamy consistency by boiling gently, part of the creamed corn is blended to a smooth purée and stirred back in. This technique provides a pleasing texture that is both creamy and slightly chunky from the whole kernels. Salt and black pepper adjust seasoning to taste.
The creamed corn serves as a classic side for roasted or grilled dishes, bringing a comforting and slightly sweet element. It can be prepared ahead and reheated gently to maintain its creamy texture. More blending can be done to smooth the dish further if preferred.
Ingredients
- 4 cups corn kernels drained if canned
- 1 small onion diced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- salt to taste
- black pepper to taste
- 1 ¼ cup milk
- ¾ cup heavy whipping cream
- 2 teaspoons granulated sugar
- 2 prigs thyme or ⅛ teaspoon dried, fresh
Instructions
- In a saucepan over medium heat, cook onion in butter until the onion is translucent, about 4 minutes.
- Add flour, salt, and pepper. Cook for 2-3 minutes while stirring. Add corn and mix well.
- Add in milk, cream, sugar, and thyme. Stir until the mixture comes to a boil and thickens. Allow to boil for 1 minute while stirring.
- Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.
- Taste and season with salt and pepper.
Notes
- For a smoother texture, blend more than one cup of the corn mixture before stirring back in.
- Season generously with salt and pepper before serving to enhance flavor.
- This dish can be made ahead and reheated on low heat on the stove to maintain creaminess.
- Recipe quantities can be easily scaled to serve more or fewer people.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211 | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 215mg | 9% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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