Homemade Creamed Corn
User Reviews
4.8
8 reviews
Excellent
Homemade Creamed Corn
Report
Easy homemade Creamed Corn comes together in minutes with just a few ingredients! BONUS- 12+ flavor variations!
Share:
Ingredients
- 2 tablespoons butter unsalted
- 2 tablespoons sweet onion , minced
- 2 tablespoons flour
- 1 teaspoon sugar
- 3/4 cup heavy cream
- 1/4 cup milk
- 3 cups corn frozen
- 1 teaspoon kosher salt coarse
- 1/4 teaspoon ground white pepper
Instructions
- Heat butter in a medium saucepan over medium heat. Add onions, sauteing until translucent and soft, approximately 5 minutes.
- Add flour and mix to form a paste. Allow to cook for 2-3 minutes until it browns ever so slightly.
- Whisk paste with cream, milk and sugar until paste has dissolved.
- Fold in frozen corn, kosher salt and white pepper. Continue to heat over medium heat for 5-6 minutes or until corn is thawed and hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
408mg
(17%)
Potassium
278mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
6mg
(7%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 408mg | 17% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
Other Recipes
You'll Also Love
