Homemade Croutons
User Reviews
5
Homemade Croutons
Description
To make Homemade Croutons, bread is cut into approximately 3/4-inch cubes and coated with olive oil along with seasonings including garlic powder, salt, and black pepper. Spreading the cubes evenly on a parchment-lined baking sheet allows them to bake uniformly at 3756F. Turning once during baking promotes even crisping and browning all around.
The resulting croutons have a crunchy texture that adds bite and flavor to salads and soups. They retain a mild garlic note and balanced saltiness that complements many dishes. Cooling completely after baking helps them crisp further and prevents sogginess.
These croutons are convenient to store at room temperature in an airtight container for up to two weeks. They freeze well for up to six months and can be reheated in a low oven to restore crispness. This makes them handy to prepare in advance for multiple uses.
Ingredients
- 1 bread about 12 ounces, cut into 3/4-inch cubes, loaf
- ¼ cup olive oil
- ½ teaspoon salt sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment.
- Place the bread cubes in a large bowl. Drizzle the olive oil on top and sprinkle the garlic powder, salt and pepper. Use your hands to toss gently until well-combined.
- Transfer the bread cubes to the prepared baking sheet, and spread out into a single layer. Bake until golden, turning once halfway through cooking, for 15-20 minutes.
- Allow to cool completely to help them crisp up, and then used as desired.
Notes
- Store baked croutons in an airtight container at room temperature for up to 2 weeks to maintain crispness.
- Freeze croutons in a freezer bag for up to 6 months; reheat at 2506F on a baking sheet until crisp before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 243mg | 10% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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