Homemade Croutons
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5
4 reviews
Excellent
Homemade Croutons
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Healthier homemade croutons made with whole grain bread, Italian seasoning and shredded parmesan cheese.
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Ingredients
- olive oil I used my mister, spray form
- 6 lices whole grain bread Dave's Killer Bread Good Seed or Pepperidge Farm 15 grain, 100%
- 1 tsp garlic powder
- salt to taste, sea salt
- 3-4 tsp Italian seasoning or dried parsley, dried
- 1/4 cup Parmesan Cheese shredded
- black pepper to taste, fresh
Instructions
- Preheat over to 300°F. Spray a cookie sheet with cooking spray.
- Remove the crust and cut the bread into small cubes.
- Combine the garlic powder, salt and Italian seasoning in a medium bowl.
- Spread the bread cubes on prepared cookie sheet in a single layer.
- Spray the top with more oil to coat and top with half of the seasoning and half of the shredded cheese; season with black pepper then bake for 14 minutes or until dry, crispy, and golden brown.
- Turn the croutons over, spray a little more oil and sprinkle with remaining seasoning, black pepper and shredded cheese; bake for an additional 14 minutes until done.
- Store croutons in air-tight container or ziplock bag. Makes 4 cups.
Notes
- *This should be about 5 1/2 oz after the crust is removed, before baking. This was calculated as such.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
28.5kcal
(1%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
6.5g
(10%)
Cholesterol
1mg
(0%)
Sodium
47mg
(2%)
Fiber
0.9g
(4%)
Sugar
0.7g
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 28.5kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 6.5g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 47mg | 2% |
| Fiber | 0.9g | 4% |
| Sugar | 0.7g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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