Homemade Croutons
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
10
-
Calories
336 kcal
-
Course
Condiments
Homemade Croutons
Report
Crispy, crunchy, savory croutons have been a favorite topping for salads and soups for ages. And for flavor, texture and freshness absolutely nothing beats homemade!
Share:
Ingredients
- 1/3 cup extra virgin olive oil or butter (or combination)
- 3 cloves garlic , cut in slices
- 1/2 teaspoon dried oregano , crumbled with fingers
- 1/2 teaspoon dried basil , crumbled with fingers
- 1/2 teaspoon dried thyme , crumbled with fingers
- 1/2 teaspoon sea salt or kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 4 cups sourdough bread cubes , cut or torn into 1/2 to 3/4 inch cubes depending on size preference (or cut into strips for dipping)
Instructions
- Preheat the oven to 350° F. Heat the oil, garlic, dried oregano and dried basil in a small saucepan over medium heat and simmer until the garlic is very fragrant, about 5 minutes. Be careful the garlic doesn't burn or it will be bitter. Discard the garlic slices. Stir in the salt and pepper.
- Place the bread cubes in a large mixing bowl and pour the flavored oil over them, tossing them to ensure they are evenly coated. Add the Parmesan cheese and toss to evenly coat. Spread the bread cubes out in a single layer on a large baking sheet lined with parchment paper. Bake for 15-20 minutes or until the croutons have turned golden, stirring them halfway into baking. Let the cool completely. Use immediately or store them in an airtight container in the fridge where they will keep for up to a week. Note: If you're opting for one of the dry seasoning options mentioned in the blog post (in other words, not using fresh garlic or fresh parsley), the croutons will keep for up to 2 weeks.Makes about 4 cups croutons.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
46g
(15%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
2mg
(1%)
Sodium
609mg
(25%)
Potassium
152mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
129IU
(3%)
Vitamin C
2mg
(2%)
Calcium
148mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 2mg | 1% |
| Sodium | 609mg | 25% |
| Potassium | 152mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
Other Recipes
You'll Also Love
