Homemade Croutons Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
216 kcal
-
Cuisine
American
Homemade Croutons Recipe
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A simple and delicious Homemade Croutons Recipe that is far superior to store bought ones. Our recipe produces super flavorful croutons that are easily customizable based on personal preference. They go great in salads, stirred into soups and are very snackable on their own!
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Ingredients
- 3 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 ounces sourdough bread (from an unsliced loaf of bread) torn into bite sized pieces
Instructions
- Place all ingredients, except bread, into a large mixing bowl and whisk together.
- Add torn bread and toss together until bread pieces are evenly coated.
- Transfer coated bread pieces to a large pan and place over medium-low heat.
- Toast croutons for 8 to 10 minutes, stirring frequently, until evenly toasted. Cool and serve.
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
548mg
(23%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 548mg | 23% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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