Homemade Croutons Recipe
User Reviews
5
Homemade Croutons Recipe
Description
Homemade Croutons Recipe combines butter and olive oil with Italian seasoning, garlic salt enriched with parsley flakes, and black pepper to coat cubes of French bread. The bread is baked at 375°F, turning midway, and finished under the broiler to attain a crisp and golden crust. The herbs and seasoning imbue the croutons with a balanced flavor, complementing the crispy texture. These croutons provide a pleasant crunch to salads, soups, or even snacks.
The straightforward baking method crisps the bread evenly without drying it out, preserving some tenderness inside while achieving a crispy surface. Using French bread cut into 3/4 inch cubes ensures manageable bite-sized pieces that hold their shape through baking.
Once baked and cooled, the croutons can be stored for later use, making them practical for adding texture and flavor to meals during the week. The garlic salt with parsley adds a mild herbal note enhancing the overall taste without overpowering.
Ingredients
- 3 tablespoons butter
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic salt with parsley flakes
- 1/2 teaspoon black pepper
- 1/2 loaf French bread cut into 3/4 inch cubes
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine the first 5 ingredients (butter, olive oil, seasoning, garlic salt, and pepper). Add bread pieces and toss to evenly coat.
- Spread the bread cubes onto a parchment paper lined baking sheet in a single layer.
- Bake for 10 minutes, then turn to cook the other side and bake an additional 8-10 minutes. Turn on HIGH and broil for the last minute, being careful to watch and make sure they do not burn.
- Enjoy them with any salad of your choice. This recipe makes about 4 cups.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 335kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 951mg | 40% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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