Homemade Curry Powder
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12
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Calories
6 kcal
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Course
Condiments
Homemade Curry Powder
Description
The recipe calls for mixing all the listed ground spices—cardamom, coriander, cumin, turmeric, black pepper, mustard powder, cloves, ginger, and cayenne pepper—in a small bowl to create a balanced and aromatic curry powder. This spice blend captures a range of pungent, earthy, and slightly hot notes that form the base of many curry dishes.
Because the curry powder is dry and contains no moisture, it can be stored for up to four years in an airtight container, like a screw-top jar, kept in a cool, dark place such as a pantry or drawer. Over time, the spice blend will lose potency but not spoil. To check freshness, a simple sniff test is recommended.
Dry and thoroughly clean storage containers help prevent moisture contamination, which could otherwise affect flavor and shelf life. Properly making and storing this curry powder blend provides a reliable and flavorful base for cooking diverse dishes.
Ingredients
- 1 tablespoon ground cardamom
- 1 tablespoon ground coriander
- 1 tablespoon cumin ground
- 1 teaspoon Turmeric
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ¼ teaspoon cloves ground
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
Instructions
- Mix Ingredients: Combine all the ingredients in a small bowl.
- Storage: Store in an airtight container or jar for up to 4 years.
Notes
- Store curry powder in an airtight jar placed in a cool, dark pantry or drawer to preserve flavor.
- Ensure the container is completely dry before storing to prevent moisture spoilage.
- Although the blend won't spoil, it will lose potency over years; use the sniff test to gauge freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1tsp | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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