Homemade Dijonnaise Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Servings
1 cup
-
Calories
1188 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Dijonnaise Recipe
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This easy-to-make homemade dijonnaise recipe is the perfect sauce to serve up on your next burger to help take the flavor over the top.
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Ingredients
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 garlic finely minced clove
- lemon juice of ½ lemon
- salt to taste
- ground white pepper to taste
Instructions
- Add all the ingredients to a medium-size bowl.
- Mix using a spoon or whisk until combined. . Adjust seasonings, cover, and chill until ready to use.
Notes
- Make-Ahead: You can make this up to 3 days ahead of time, just keep covered and chilled before serving.
- How to Store: Cover and keep this in the refrigerator for up to 7 days.
Nutrition Information
Show Details
Calories
1188kcal
(59%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
128g
(197%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
76g
(447%)
Monounsaturated Fat
30g
(150%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
1578mg
(66%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
143IU
(3%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1188 kcal
% Daily Value*
| Calories | 1188kcal | 59% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 128g | 197% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 76g | 447% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1578mg | 66% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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