Homemade Dill Dip
User Reviews
5
Homemade Dill Dip
Description
The dip combines equal parts sour cream and mayonnaise as a rich, creamy base. Seasonings including dill weed, onion powder, seasoned salt, and dried parsley provide a balanced flavor profile with herbaceous and savory notes. The preparation is straightforward, requiring only mixing the ingredients together thoroughly.
Chilling the dip for at least two hours enhances the flavor as the herbs infuse the creamy mixture, creating a harmonious blend. For even better results, making the dip a day ahead allows deeper flavor development. If serving sooner, bringing the dip to room temperature for 15 minutes helps release the aromas and improves the flavor experience.
This dill dip pairs well with vegetables, chips, or as a spread, offering a versatile condiment for casual or festive occasions.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon onion powder
- 1 tablespoon seasoned salt
- 1 teaspoon parsley dried
Instructions
- Place all ingredients in a bowl and mix well.
- Refrigerate the dip for 2 hours before serving.
Notes
- For best flavor, prepare the dip at least two hours before serving to allow the herbs to infuse well.
- Making the dip a day in advance intensifies the herb flavors for a richer taste.
- If time is limited, let the dip sit at room temperature for about 15 minutes before serving to enhance aroma and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 858mg | 36% |
| Potassium | 45mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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