Homemade Dry Onion Soup Mix
User Reviews
5
Homemade Dry Onion Soup Mix
Description
The mix combines dried onion flakes, concentrated beef bouillon, and seasonings like onion powder, parsley flakes, celery seed, paprika, and freshly ground black pepper. The combination yields a savory seasoning blend used either as a dry soup base or as a dip mix when blended with sour cream. Preparing this mix allows control over ingredients and avoids additives in commercial packets.
Its flavor profile is characterized by robust onion taste balanced with the meatiness of beef bouillon and subtle hints of celery and paprika, suitable for sprinkling into soups, casseroles, or dips. This mix can be stored airtight for future use.
Use this mix interchangeably with store-bought soup mixes in recipes, or combine with sour cream for a classic dipping sauce served with vegetables or chips.
Ingredients
- 1/4 cup dried onion flakes
- 2 Tablespoons beef bouillon granules , or bullion paste, or 6 beef bullion cubes, chopped
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley flakes
- 1/8 teaspoon celery seed
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper freshly ground
Instructions
- Mix all ingredients together. Store in an airtight container. Use in recipes that call for one envelope of dry onion soup mix.
- To make as a dip, mix recipe with one pint of sour cream.
Notes
- Store the dry mix in an airtight container to maintain freshness and flavor.
- Use this mix in any recipe that requires one envelope of dry onion soup mix as a substitute.
- To create a dip, mix the dry soup mix with approximately one pint of sour cream before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Sodium | 2401mg | 100% |
| Potassium | 40mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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