Homemade Dry Rub Recipe
User Reviews
4.5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup
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Calories
188 kcal
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Course
Condiments
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Cuisine
American
Homemade Dry Rub Recipe
Description
The Homemade Dry Rub Recipe features a well-rounded combination of spices and seasonings designed to enhance the flavor of meat. The salt and sugar create a foundation that balances seasoning and sweetness, while the chili powder and cayenne pepper add gentle heat. Smoked paprika contributes a warm, smoky dimension, complemented by garlic powder and a commercial steak seasoning blend that deepens the overall flavor profile.
Preparation involves mixing these ingredients thoroughly for consistent distribution. The rub can then be stored in an airtight container for several months, allowing for convenient use whenever desired. Applying it to meats before cooking imparts a flavorful crust and aroma.
This dry rub offers versatility and depth for various meats and cooking methods, making it practical for home cooks who want a reliable seasoning blend on hand.
Ingredients
- 1 tablespoon salt
- 2 tablespoons white sugar or brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 tablespoons steak seasoning McCormick
- 1/4 teaspoon cayenne pepper
Instructions
- In a bowl, mix all the ingredients together.
- Store the dry rub in an airtight container for up to a few months. Rub it onto chicken, ribs, steak, pork, and other meats. I doubled the portions of the dry rub and stored it in a glass jar.
Notes
- Store the mixed dry rub in an airtight container to maintain freshness for up to several months.
- This rub can be applied to chicken, ribs, steak, pork, and other meats as a seasoning before cooking.
- Doubling the recipe and keeping it in a glass jar is a convenient way to ensure an ample supply.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 188kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 7120mg | 297% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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