Homemade Dulce De Leche
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
8
-
Calories
178 kcal
-
Course
Dessert
-
Cuisine
South American
Homemade Dulce De Leche
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Forget the canned stuff, homemade dulce de leche is super easy to make – All you need is just 2 basic ingredients and one pot!
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Ingredients
- 1 lt fresh whole milk
- 200 g muscovado or turbinado sugar
- ½ teaspoon baking soda
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Instructions
- Place the milk and sugar into a large saucepan, and heat over medium-low heat just below a simmer.
- Stir the ingredients until the sugar is fully dissolved, then add the baking soda and stir (it will bubble briefly then it will stabilize).
- Keep the mixture just below a simmer over low heat, stirring every 10 minutes for about 2 hours.
- Once the mixture begins to turn brown, start stirring it continuously and lower the heat to a minimum.
- The homemade dulce de leche is done when it reaches a deep caramel colour and a thick but gooey texture.
- If not perfectly smooth, strain through a fine mesh strainer or give it a quick mix with an immersion blender.
Notes
- You can store prepared dulce de leche in an airtight container, in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Serving
37.5g
Calories
178kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3.9g
(8%)
Fat
4.9g
(8%)
Saturated Fat
3.3g
(17%)
Sodium
129mg
(5%)
Sugar
31g
(62%)
Calcium
149mg
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 37.5g | |
| Calories | 178kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 3.9g | 8% |
| Fat | 4.9g | 8% |
| Saturated Fat | 3.3g | 17% |
| Sodium | 129mg | 5% |
| Sugar | 31g | 62% |
| Calcium | 149mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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