Homemade Egg Noodles
User Reviews
4.9
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
51 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Egg Noodles
Description
Homemade Egg Noodles start with mixing flour and kosher salt on a work surface to create a foundation. Egg yolks and whole eggs are worked into the flour mixture by hand, followed by gradual addition of water until the dough holds together. Kneading for about 10 minutes develops the dough's elasticity and ensures a smooth texture. The dough is then rolled to the desired thickness and cut into strips of chosen width, allowing customization for different recipes.
Cooking involves boiling the noodles in water for 2 to 4 minutes depending on their thickness, with testing recommended to avoid overcooking. The freshly made noodles have a tender bite and absorb sauces well, making them ideal for homemade meals that benefit from fresh pasta.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons kosher salt
- 3 large egg yolk
- 1 large egg
- ¼ cup water
Instructions
- Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
- Add the water 1 teaspoon at a time and work the dough until it holds together. Continue kneading the dough for about 10 minutes. Roll the dough to the desired thickness and cut it into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
- To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
