Homemade Egg Salad Recipe

User Reviews

4.2

10 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    146 kcal

  • Course

    Salad

  • Cuisine

    American

Homemade Egg Salad Recipe

This easy egg salad recipe is the only egg salad recipe you'll ever need! So flavorful and made with just 6 ingredients in 15 minutes!

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Ingredients

Servings
  • 5 large egg
  • 2 cups ice cubes
  • 1 tablespoon onion chopped
  • 1 tablespoon chives chopped fresh
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 pinch salt Kosher salt and freshly ground
  • 1 pinch black pepper Kosher salt and freshly ground
  • ½ tablespoon lemon juice fresh

Instructions

  1. Fill a saucepan with cold water and carefully place eggs inside before bringing to a rolling boil.
  2. Once boiling, turn the heat off, cover with a lid, and let sit for 10 minutes.
  3. Carefully remove eggs the eggs from the saucepan and place them in a bowl of cold water filled with ice cubes for 5 minutes.
  4. Peel the eggs, then cut into quarters with a sharp knife.
  5. Add the quartered eggs to a large bowl and use a fork to smash them.
  6. Add the mayonnaise, olive oil, fresh onion, chives, Dijon mustard, salt, black pepper, and lemon juice.
  7. Mix with a fork until everything is well combined and enjoy!

Notes

  • Storage: Store egg salad in an airtight container in the refrigerator for 2 days.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 205mg (68%) Sodium 126mg (5%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 330IU (7%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 2g 1%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 205mg 68%
Sodium 126mg 5%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 330IU 7%
Vitamin C 2mg 2%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

10 reviews
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