Homemade Eggnog
User Reviews
4.8
24 reviews
Excellent
Homemade Eggnog
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This easy lightened up homemade eggnog recipe comes together quickly and it’s so much tastier than store-bought. Creamy and delicious!
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Ingredients
- 3 cups milk 1% fat
- 1 vanilla bean
- 2 egg large
- 1/3 cup sugar
- 1 tsp cornstarch
- nutmeg for garnish, freshly grated
- spiced rum optional, extra points, or bourbon
Instructions
- Heat 2-1/2 cups milk in a medium saucepan.
- Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat.
- In a large bowl, whisk the eggs, sugar and cornstarch until it turns light yellow.
- Temper the eggs by gradually pouring the hot milk mixture, about 1 cup at a time, into the egg mixture, whisking constantly (this is important, otherwise you'll make scrambled eggs).
- Pour the mixture back into the pan.
- Place over medium heat and stir constantly with a wooden spoon until the eggnog begins to thicken, about 6-7 minutes.
- Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking.
- Remove the vanilla pod, let it cool and transfer to a pitcher, chill until ready to serve.
- Spike the eggnog with liquor, if desired (extra points), and garnish with nutmeg.
Notes
- Recipe adapted from the Food Network
Nutrition Information
Show Details
Serving
1/2 cup
Calories
106.7kcal
(5%)
Carbohydrates
15.3g
(5%)
Protein
5.3g
(11%)
Fat
2.5g
(4%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 1067 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 106.7kcal | 5% |
| Carbohydrates | 15.3g | 5% |
| Protein | 5.3g | 11% |
| Fat | 2.5g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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