Homemade Eggnog (In 5 Minutes!)
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5
Homemade Eggnog (In 5 Minutes!)
Description
Homemade Eggnog (In 5 Minutes!) combines raw eggs and maple syrup whipped vigorously to create a light and airy base. Adding milk and heavy cream enriches the milky, smooth consistency, while brandy and rum introduce depth and warmth to the flavor. Nutmeg complements the profile with a subtle spicy note. Blending the ingredients ensures a uniform mix, and chilling the eggnog allows it to thicken and develop flavor.
The frothy texture achieved by blending eggs and syrup forms the traditional creamy body of eggnog, while the inclusion of both brandy and rum provides a layered boozy character typical of classic recipes. Garnishing with cinnamon brings a mild aromatic accent.
This eggnog is served chilled, making it a suitable festive drink that can be prepared quickly ahead of time and refrigerated until needed. Stir well before serving to reincorporate any settled spices or ingredients.
Ingredients
- 4 egg large
- ½ cup maple syrup
- 1 ½ cups milk dairy or dairy-free
- 1 cup heavy cream or coconut cream
- ⅓ cup brandy or bourbon
- ⅓ cup rum
- 1 teaspoon nutmeg
- ground cinnamon or cinnamon sticks; for garnish
Instructions
- Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. Make sure to use a timer.
- Add the milk, heavy cream, brandy, rum, and nutmeg. Blend for an additional 10 seconds just to combine.
- Pour the eggnog into an airtight container and refrigerate until it's chilled.
- When ready to serve, give the eggnog a stir before pouring. Then garnish with cinnamon sticks or a sprinkle of cinnamon on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 196mg | 65% |
| Sodium | 122mg | 5% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.