Homemade Eggnog (In 5 Minutes!)

User Reviews

5

291 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    5 servings

  • Calories

    442 kcal

  • Course

    Drinks

  • Cuisine

    American

Homemade Eggnog (In 5 Minutes!)

This Homemade Eggnog blends eggs, maple syrup, milk, heavy cream, brandy, and rum into a creamy and smooth holiday beverage. The nutmeg adds a classic warming spice, balanced by the rich texture from the mixture of cream and spirits. The quick blend method produces a frothy texture emblematic of traditional eggnog.

Description

Homemade Eggnog (In 5 Minutes!) combines raw eggs and maple syrup whipped vigorously to create a light and airy base. Adding milk and heavy cream enriches the milky, smooth consistency, while brandy and rum introduce depth and warmth to the flavor. Nutmeg complements the profile with a subtle spicy note. Blending the ingredients ensures a uniform mix, and chilling the eggnog allows it to thicken and develop flavor.

The frothy texture achieved by blending eggs and syrup forms the traditional creamy body of eggnog, while the inclusion of both brandy and rum provides a layered boozy character typical of classic recipes. Garnishing with cinnamon brings a mild aromatic accent.

This eggnog is served chilled, making it a suitable festive drink that can be prepared quickly ahead of time and refrigerated until needed. Stir well before serving to reincorporate any settled spices or ingredients.

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Ingredients

Servings
  • 4 egg large
  • ½ cup maple syrup
  • 1 ½ cups milk dairy or dairy-free
  • 1 cup heavy cream or coconut cream
  • cup brandy or bourbon
  • cup rum
  • 1 teaspoon nutmeg
  • ground cinnamon or cinnamon sticks; for garnish

Instructions

  1. Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. Make sure to use a timer.
  2. Add the milk, heavy cream, brandy, rum, and nutmeg. Blend for an additional 10 seconds just to combine.
  3. Pour the eggnog into an airtight container and refrigerate until it's chilled.
  4. When ready to serve, give the eggnog a stir before pouring. Then garnish with cinnamon sticks or a sprinkle of cinnamon on top.

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 196mg (65%) Sodium 122mg (5%) Potassium 218mg (5%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 890IU (18%) Vitamin C 1mg (1%) Calcium 103mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 196mg 65%
Sodium 122mg 5%
Potassium 218mg 5%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 890IU 18%
Vitamin C 1mg 1%
Calcium 103mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

291 reviews
Excellent

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