Homemade Eggnog Recipe
User Reviews
5
Homemade Eggnog Recipe
Description
Homemade Eggnog Recipe uses six large egg yolks whisked with sugar, combined with a milk and cream mixture spiced with ground nutmeg and whole cloves. The egg yolk mixture is tempered with warmed milk mixture, then gently heated until slightly thickened without boiling. Vanilla extract and optional rum are folded in before cooling and refrigeration, allowing the flavors to meld. The use of whole cloves during heating infuses a subtle aromatic depth.
This eggnog offers a rich, creamy texture with balanced spice. The warming nutmeg and cloves provide a gentle spiciness that complements the dairy base. Serving this cold after overnight refrigeration enhances its smoothness and flavor integration.
It is traditionally served chilled, perfect as a festive beverage during holidays. The optional inclusion of rum adds warmth and complexity, while omitting it creates a family-friendly version. Adjusting spices or sugar allows customization to taste. The recipe can be made up to three days ahead and kept refrigerated.
The recipe notes suggest substituting half and half for milk and cream, adjusting spices like cinnamon, or reducing sugar for dietary preferences. Adding the rum before chilling ensures even flavor distribution. Storing in an airtight container maintains freshness.
Ingredients
- 6 large egg yolk
- 3/4 cup granulated sugar
- 2 cups milk
- 2 cups whipping cream
- 1 teaspoon ground nutmeg
- 2 whole cloves
- salt pinch
- 1 teaspoon vanilla extract
- 1/2 cup rum (optional)
Instructions
- Whisk the egg yolks and sugar together in a medium bowl until light and fluffy.
- In a saucepan over medium-low heat, combine the milk, cream, nutmeg, cloves, and salt. Stir often until mixture reaches a bare simmer.
- Whisk ½ cup of the hot milk mixture slowly into the egg mixture to temper the eggs. Continue slowly adding the milk until incorporated.
- Transfer the mixture back to the saucepan and return to the stove.
- Increase temperature to medium heat, whisking constantly for 3 to 4 minutes, until the mixture is just slightly thickened. Do not allow it to boil.
- Remove from heat and stir in the vanilla and rum. Remove and discard the cloves, and allow the eggnog to cool for 1 hour before transferring it to a pitcher.
- Refrigerate overnight in airtight container before serving for best taste. Store in the fridge for up to 3 days.
Notes
- Optionally include ½ cup rum before chilling for a traditional alcoholic eggnog.
- Adjust spices such as nutmeg, cloves, or add cinnamon to suit personal taste.
- Reduce sugar slightly or substitute with maple syrup for sweetness variations.
- Half and half may be used instead of the combination of milk and whipping cream.
- Store eggnog in an airtight container in the refrigerator for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 22.6g | 8% |
| Protein | 6.5g | 13% |
| Fat | 27.5g | 42% |
| Saturated Fat | 16.2g | 81% |
| Polyunsaturated Fat | 1.3g | 8% |
| Monounsaturated Fat | 7.8g | 39% |
| Cholesterol | 227mg | 76% |
| Sodium | 91mg | 4% |
| Potassium | 59.9mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 22.1g | 44% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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