Homemade Enchilada Sauce
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Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
3 Cups
-
Calories
209 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Enchilada Sauce
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Quick and Easy Homemade Enchilada Sauce is a thousand times better than a can, and ready in no time! Perfectly spiced, thick and delicious, this will be your go to from now on.
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Ingredients
- 1/4 cup olive oil
- 2 Tablespoons flour
- 3 Tablespoons chili powder
- 1 ounce can tomato sauce
- 1 1/2 cups vegetable stock
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- salt
- black pepper
Instructions
- In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
- Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
- Remove from heat and salt and pepper to taste
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Sodium
604mg
(25%)
Potassium
156mg
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
2622IU
(52%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Sodium | 604mg | 25% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2622IU | 52% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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