Homemade Enchilada Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
8 mins
-
Total Time
10 mins
-
Course
Condiments
-
Cuisine
Mexican
Homemade Enchilada Sauce
Report
This Homemade Enchilada Sauce packed with flavour and is so simple to make. It’s also freezer friendly so you can make a double batch and freezer half for later!
Share:
Ingredients
- 2 chipotle pepper
- 2 tbsp adobo sauce
- 2.5 cups chicken broth or vegetable broth/stock
- 3 tbsp olive oil
- 3 tbsp flour
- 4 tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano dried
- 1 tsp onion powder
- 1 tsp salt
- 2 tbsp tomato paste
Instructions
- In a food processor or blender, add in your chipotle pepper and adobo sauce with 1/2 cup of stock. Blend until smooth.
- In a saucepan, heat the olive oil over medium heat and add in the flour, whisking for 1 minute or until fully combined.
- Next, add in the chili powder, cumin, dried oregano, onion powder, salt, and tomato paste before stirring in the rest of your stock around 1/2 cup at a time.
- Let it simmer until it is at the thickness you desire.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
