Homemade Enchilada Sauce
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
8 (about 2 cups)
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Calories
75 kcal
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Course
Condiments
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Cuisine
Mexican
Homemade Enchilada Sauce
Description
The Homemade Enchilada Sauce starts with a roux made from vegetable oil and flour, which thickens the sauce and gives it a smooth texture. Chili powder, cumin, oregano, onion powder, garlic, and a pinch of salt build the classic enchilada flavor profile, with optional cayenne pepper for added heat. Tomato paste adds body and a concentrated tomato taste, balanced by vegetable broth that loosens the sauce to the desired consistency.
Simmering the sauce allows the flavors to meld and the sauce to thicken slightly, becoming ideal for coating enchiladas or other Mexican dishes. The sauce's moderately thick texture and spice level can be adjusted to taste, making it versatile for various meals.
Using less chili powder or omitting cayenne results in a milder sauce, suitable for sensitive palates. It can be seasoned further with salt after cooking to suit individual preferences.
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons flour (can use gluten-free flour or cornstarch)
- 2 tablespoons chili powder (can use less for a milder sauce)
- 1 teaspoon cumin ground
- ½ teaspoon kosher salt
- Pinch cayenne pepper optional
- 1/4 teaspoon oregano dried
- 1/4 teaspoon onion powder
- 1 clove garlic minced
- 2 tablespoons tomato paste
- 2 cups vegetable broth
Instructions
- In a large saucepan, heat the vegetable oil over medium heat. Add the flour and whisk for one minute. Add all the spices and garlic; stir for about a minute. Whisk in the tomato paste, then slowly pour in the vegetable broth, whisking constantly until the mixture is smooth.
- Let the sauce simmer over medium low heat for 10-12 minutes or until slightly thickened. The sauce will thicken as it cools. Taste and season with additional salt, if necessary.
Notes
- Reduce chili powder and avoid cayenne to make the sauce milder.
- Start with less chili powder and add more gradually to control spice level.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8(about 2 cups)
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 478mg | 20% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1398IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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