Homemade Enchilada Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Calories
79 kcal
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Course
Condiments
-
Cuisine
Mexican
Homemade Enchilada Sauce
Description
This enlivened enchilada sauce starts with a pan roux of vegetable oil and flour cooked briefly before adding a mix of chili powder, garlic powder, onion powder, cumin, oregano, smoked paprika, sugar, and salt to build depth. Chicken broth and tomato sauce are gradually whisked in to create a uniform, smooth sauce. Simmering for about 10 minutes thickens the sauce to a consistency that clings well to enchiladas without overpowering them.
The sauce’s spice blend contributes smoky and aromatic notes, while the roux lends body and a gentle richness. It can be used immediately or cooled and refrigerated or frozen for later use, maintaining its flavor and texture.
This sauce is a foundational component for enchiladas but can also complement other Mexican dishes needing a flavorful red sauce.
Ingredients
- 2 tablespoons vegetable oil or other neutral flavored oil
- 2 tablespoons flour
- 3 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin ground
- 1/4 teaspoon oregano dried
- 1/2 teaspoon smoked paprika
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt or more to taste
- 2 cups chicken broth
- 8 ounce can tomato sauce
Instructions
- Place the oil in a pan over medium heat. Add the flour and whisk to combine.
- Cook the flour mixture for 1 minute, whisking occasionally.
- Add the chili powder, garlic powder, onion powder, cumin, oregano, smoked paprika, sugar and salt to the pan. Whisk to combine.
- Cook for 1 minute, whisking constantly.
- Slowly whisk in a little of the chicken broth at a time until you have a smooth mixture. Add the tomato sauce and stir to combine.
- Bring to a simmer. Cook for 10 minutes, stirring occasionally, or until the sauce has just thickened. Taste and add more salt if desired. Use immediately or cool and store in the refrigerator or freezer for later use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 648mg | 27% |
| Potassium | 266mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1432IU | 29% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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