Homemade Fajita Seasoning

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3 servings

  • Calories

    62 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Homemade Fajita Seasoning

This recipe for Homemade Fajita Seasoning uses pantry staple ingredients to make the most flavorful fajitas ever!

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Ingredients

Servings
  • 2 Tbsp chili powder see note 5
  • 4 tsp garlic powder equal to 1 Tbsp + 1 tsp
  • 1 Tbsp cumin ground
  • 2 tsp smoked paprika see note 4
  • 2 tsp paprika regular sweet paprika
  • 2 tsp onion powder
  • 2 tsp packed light brown sugar
  • 1 tsp medium ground black pepper if using finely ground, use 1/2 tsp, or coarse ground black pepper
  • 1 tsp kosher salt if using table salt, reduce slightly
  • 1/2 tsp cayenne pepper or to taste

Instructions

  1. Add all ingredients to a small bowl and stir to combine.
  2. Store in an airtight container in a cool dry place for up to 6 months.

Notes

  • MUCH
  • Recipe makes approximately 8 Tbsp, which is equal to approximately 1/2 cup. 
  • A typical amount used for 1 - 1.5 lbs of protein is 2 1/2 Tbsp, so this recipe would make 3 servings, with a little leftover.
  • Recipe can easily be doubled, tripled, or even halved for a smaller batch.
  • If you don't have smoked paprika, and don't want to pick up a jar, you can just omit it, or use additional regular paprika.
  • As a note to my readers outside of the United States, American chili powder is a blend of many spices, including cayenne pepper, but it isn't all that spicy. Non-American chili powder can be straight up ground chile peppers and are MUCH spicier. For this recipe, make sure you're using American chili powder, otherwise it will be insanely spicy.

Nutrition Information

Show Details
Calories 62kcal (3%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 872mg (36%) Potassium 281mg (6%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 3063IU (61%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories 62kcal 3%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 872mg 36%
Potassium 281mg 6%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 3063IU 61%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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