Homemade Feta Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Additional Time

    1 d 6 hrs

  • Total Time

    1 d 8 hrs 10 mins

  • Servings

    16

  • Calories

    144 kcal

  • Course

    Appetizer

Homemade Feta Cheese

Making Homemade Feta Cheese is a fun and tasty project. Perfect if you have extra milk or just want a fun experience!  

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Ingredients

Servings
  • 1 gallon milk
  • 1/4 cup cultured buttermilk
  • 1/4 teaspoon liquid rennet
  • coarse sea salt

Instructions

  1. Warm milk to 86 degrees F and stir in buttermilk. Let sit one hour to ripen.
  2. Add rennet and stir into milk. Cover and allow to set another hour to coagulate. Keep temperature at 86.
  3. Cut the curds into 1/2 inch cubes and allow to rest five minutes. Turn gently for 15 minutes, keeping the curds at 86 degrees.
  4. Pour curds into a cheesecloth lined colander, tie the curds and hang to drain for 4 – 6 hours.
  5. Slice the cheese ball into 1/2 inch slices and place in container that will catch precipitating liquid. Sprinkle all surfaces with coarse salt and cover. Allow to drain at room temperature for 24 hours.
  6. After 24 hours, salt the surfaces again and let it rest for two hours. Store in refrigerator. If desired, you can cover with a brine of 1/4 c salt to 1 quart of water (optional)

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 29mg (10%) Sodium 94mg (4%) Potassium 360mg (10%) Sugar 12g (24%) Vitamin A 389IU (8%) Calcium 295mg (30%) Iron 0.001mg (0%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 29mg 10%
Sodium 94mg 4%
Potassium 360mg 8%
Sugar 12g 24%
Vitamin A 389IU 8%
Calcium 295mg 30%
Iron 0.001mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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