Homemade Flavored Coffee Creamer

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Homemade Flavored Coffee Creamer

Ditch that sugar and preservative laden store-bought creamer and enjoy this simple, super-easy-to-make low carb, low fat, THM friendly version instead!

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Ingredients

Servings
  • 3 cups almond milk plain, unsweetened, or cashew milk or hemp milk or skim Fairlife milk
  • 1 cup heavy cream or coconut cream or cashew cream
  • ¼ teaspoon powdered stevia sweetener how to make powdered sweetener, THM Pure Stevia or equivalent, about 8 doonks, more or less to taste
  • flavoring of choice (see post for ideas)

Instructions

  1. Mix together all of the ingredients (see note below).
  2. Store in an airtight container in the fridge. Expires whenever the cream or milk therein does.

Notes

  • Each tablespoon has about 1.25 grams of fat, so you can enjoy as much as 1/4 cup of creamer in an FP or E setting. In an S setting, more can be enjoyed. As always, be sure to check the nutrient facts for the specific ingredients you use as they can vary somewhat.
  • Typically, this is just a mix it all together and go recipe (no cooking or blending required)! However, if you use some powdered ingredients (such as cocoa powder, ground cinnamon, or sweeteners that aren't "powdery" enough), these items have issues mixing in sometimes. So you might need to run the creamer through a blender, beat it up with a milk frother, OR heat up JUST the milk (by itself; put it in a saucepan, bring to a boil, then remove from heat before adding the powdered ingredients then all the other ingredients).
  • beat
  • boil

Nutrition Information

Show Details
Serving 2tablespoons Calories 30kcal (2%) Fat 2.5g (4%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 2tablespoons
Calories 30kcal 2%
Fat 2.5g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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