Homemade French Fries

User Reviews

5

42 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    492 kcal

  • Course

    Side Dish

  • Cuisine

    American

Homemade French Fries

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These homemade French fries use russet potatoes cut into strips and soaked in cold water before frying. The soaking step helps remove excess starch, leading to fries with a crispy golden exterior and fluffy interior. Frying in vegetable oil at 350°F cooks the fries evenly, and seasoning with salt enhances their simple, classic flavor. They make a versatile side or snack and can be served with various dipping sauces.

Description

Homemade French Fries involve peeling and slicing russet potatoes into uniform strips for even cooking. Soaking the raw potato strips in cold water for at least 30 minutes helps to eliminate surface starch, which prevents them from sticking together and promotes crispiness during frying. The fries are then cooked in vegetable oil heated to 350 degrees Fahrenheit until they develop a golden brown color, indicating a crispy texture outside while remaining soft inside. Cooking in batches may be necessary to avoid overcrowding the pan and to achieve consistent results. After frying, draining on paper towels absorbs excess oil before sprinkling with salt to finish. These fries are best served fresh along with your preferred dipping sauces for added flavor variety.

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Ingredients

Servings
  • 3 lbs russet potato
  • vegetable oil for frying
  • 1 tsp salt

Instructions

  1. Peel and cut the potatoes into strips of similar size. Then soak the cut potatoes in cold water for at least 30 minutes.
  2. Then fill a saucepan with the oil to at least 3 inches deep in the pan. Heat the oil to 350 degrees F.
  3. Place the fries in the oil in a single layer and cook for 8-10 minutes until the fries are a golden brown color. You may have to cook in batches depending on the size of the sauce pan used for frying.
  4. Move the fries to a plate lined with paper towels.
  5. Season with the salt and serve with your favorite dipping sauces.

Nutrition Information

Show Details
Calories 492kcal (25%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 37g (57%) Saturated Fat 30g (150%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 399mg (17%) Potassium 946mg (20%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 13mg (14%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 492 kcal

% Daily Value*

Calories 492kcal 25%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 37g 57%
Saturated Fat 30g 150%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 399mg 17%
Potassium 946mg 20%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 13mg 14%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

42 reviews
Excellent

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