Homemade French Toast
User Reviews
4.8
27 reviews
Excellent
Homemade French Toast
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French toast is super easy to make.
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Ingredients
- 1 egg beaten
- 1/4 cup milk
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 4 lices bread stale
- 2 teaspoons butter to grease the skillet or griddle
Instructions
- Combine beaten egg, milk, sugar, and salt in a bowl.
- Melt butter in warmed skillet and make sure the bottom is covered with melted butter.
- Dip slices of bread into the egg mixture. Don't soak, simply dip and remove.
- Place the dipped bread in a preheated skillet or on a griddle.
- Cook until it is browned on the underside. This should only take a minute or two.
- Use a spatula to flip over the bread and cook the other side until browned.
- Serve immediately.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
95mg
(32%)
Sodium
516mg
(22%)
Potassium
172mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
295IU
(6%)
Calcium
124mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 95mg | 32% |
| Sodium | 516mg | 22% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 295IU | 6% |
| Calcium | 124mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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