Homemade Fruit Popsicles
User Reviews
5
6 reviews
Excellent
Homemade Fruit Popsicles
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Homemade Fruit and Cream Popsicles. Healthy no-sugar-added fruit popsicles.
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Ingredients
- Mango and Cream Popsicles:
- 2 cups Mango frozen or fresh, chunks
- 1/2 cup apple juice or orange juice
- 1-2 Tablespoons honey optional
- coconut cream
- 1 cup coconut milk or cream, canned
- 1/2 cup Greek yogurt coconut
- 2 Tablespoons honey
- 2 collagen peptides Vital Proteins, scoops
- Pitaya and Strawberry Cream Popsicles:
- 1 pitaya frozen, packet
- 1 cup strawberry frozen or fresh
- 1/4 - 1/2 cup apple juice
- 1-2 Tablespoons honey
- coconut cream
- 1 cup coconut milk or cream, canned
- 1/2 cup Greek yogurt coconut
- 2 Tablespoons honey
- 2 collagen peptides Vital Proteins, scoops
- Peaches and Cream Popsicle:
- Mango and Cream Popsicles:
- 2 cups peach frozen or fresh
- 1/2 cup apple juice or orange juice
- 1-2 Tablespoons honey optional
- coconut cream
- 1 cup coconut milk or cream, canned
- 1/2 cup Greek yogurt coconut
- 2 Tablespoons honey
- 2 collagen peptides Vital Proteins, scoops
- Mango orange juice, and cream, frozen, used in orange mango and cream popsicle
Instructions
- In a blender, whip up frozen or fresh fruit, juice, and honey. Pour into pitcher or glass jar with a spout.
- In a blender, combine canned coconut milk, greek yogurt, honey, and collagen peptides until smooth and creamy.
- Pour frozen fruit mixture into popsicle molds and alternate with coconut cream. May use variations of different fruits.
- Let freeze for at least 6 hours, or preferably overnight.
- To remove popsicles, carefully run under warm water for 20 seconds.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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