Burnt Butter Biscuits
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Chill time
30 mins
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Total Time
1 hr 3 mins
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Servings
16 biscuits
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Calories
128 kcal
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Course
Dessert
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Cuisine
Australian, British
Burnt Butter Biscuits
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A simple, sweet and buttery biscuit that's perfect with a cuppa.
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Ingredients
- 125 grams butter
- ½ cup caster sugar (superfine sugar) (125 grams)
- 1 egg (lightly beaten)
- 1 teaspoon vanilla extract
- 1 ¼ cups SR flour (180 grams) (or 1 ¼ cups plain/all-purpose flour + 2 ½ teaspoons baking powder)
- 20 grams blanched almonds (one for each of the 16 biscuits)
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Instructions
- Melt the butter over low heat. Bring to a simmer and cook until the butter turns a light brown colour and becomes frothy.
- Allow to cool for 5-10 minutes and then pour into a bowl and place into fridge for 20-30 minutes (or until syrupy but not set).
- Pre-heat the oven to 160 degrees celsius/320 degrees fahrenheit (fan-forced).
- Line baking trays with baking paper.
- Beat the butter and sugar until light and creamy. This should take about 2-3 minutes if using an electric mixer on med-high speed.
- Add egg and vanilla extract and beat again for about 1 minute.
- Stir through sifted flour.
- Roll tablespoons of mixture into balls. Place balls on tray, leaving enough room for biscuits to spread.
- Gently flatten the balls a little with two fingers held together. Gently press an almond into the centre of each biscuit.
- Bake for 18 minutes or until biscuits are a light golden colour.
- Allow to cool on baking tray for 5-10 minutes before transferring biscuits to a cooling rack to cool completely.
Notes
- Storing: They should last up to a week if stored in an airtight container in a cool, dry place.
- Freezing: Freeze the baked cookies in an airtight container for up to a few months. Defrost overnight at room temperature before serving.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
55mg
(2%)
Potassium
25mg
(1%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
210IU
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16biscuits
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 55mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 210IU | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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