Homemade Garlic Aioli
User Reviews
5
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Prep Time
5 mins
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Additional Time
30 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
105 kcal
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Course
Condiments
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Cuisine
Mediterranean
Homemade Garlic Aioli
Description
The recipe blends mayonnaise with fresh garlic and lemon juice, then enriches the mixture with olive oil and seasoning. The garlic adds a pronounced but smooth flavor that is mellowed by the creamy base. The lemon juice brightens the sauce, while olive oil adds a silky texture. A short refrigeration time helps the flavors meld.
This garlic aioli is versatile as a dip, spread, or sauce, enhancing vegetables, sandwiches, grilled meats, or seafood. Its straightforward ingredients yield a reliable and fresh-tasting condiment.
Stored in the refrigerator in a tightly sealed container, the aioli keeps well for up to three days, maintaining its flavor and texture.
Ingredients
- ½ cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon lemon juice fresh
- 2 teaspoons olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl, stir together mayonnaise, garlic, lemon juice, olive oil, salt, and pepper to combine.
- Refrigerate at least 30 minutes before serving.
Notes
- Refrigerate in a covered container for at least 30 minutes to develop flavors.
- Best used within 3 days to ensure freshness and taste quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 0.125cups | |
| Calories | 105 | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 162mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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