Homemade Garlic Bread Recipe – Using Sourdough!
User Reviews
5
-
Prep Time
3 mins
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Cook Time
10 mins
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Total Time
13 mins
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Calories
2140 kcal
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Course
Main Course
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Cuisine
American
Homemade Garlic Bread Recipe – Using Sourdough!
Description
The Homemade Garlic Bread recipe employs sourdough sliced into thick pieces or baguette slices as the base. A buttery spread is made by combining well-softened salted butter with minced garlic and optionally minced parsley to add freshness and a hint of color. This mixture is applied on both sides of the sourdough slices to ensure flavor penetration throughout the bread.
The bread is baked in a preheated 350°F oven for 5 to 7 minutes, then placed under the broiler for 3 to 4 minutes to develop a crisp, golden surface with some charred edges, depending on preference. This contrast of textures – crisp crust and soft center – highlights the garlic and butter flavors.
It is served warm, making a fitting side for meals needing savory bread or as a snack on its own. The recipe’s simplicity emphasizes the quality of sourdough and fresh ingredients for an aromatic experience.
Nutritional values may vary depending on butter amount and bread type used.
Ingredients
- 1/2 cup butter really softened, salted
- 4 cloves garlic minced
- 1 sourdough bread sliced into 8-10 slices ( or a baguette, loaf
- 2 tbsp parsley optional, just gives it nice colour, minced
Instructions
- Pre-heat your oven to 350 °F.
- Combine the butter, garlic and parsley in a bowl.
- Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet.
- Bake for 5-7 minutes, then turn on the broiler. Broil for another 3-4 minutes, depending on how crispy you want the bread!
- Remove and serve!
Notes
- Use well-softened salted butter for easy spreading and balanced flavor.
- Minced parsley is optional but adds color and a fresh note to the garlic butter.
- Baking before broiling ensures the bread is heated through and evenly cooked.
- Adjust broiler time according to desired crispiness and watch carefully to avoid burning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2140 kcal
% Daily Value*
| Calories | 2140kcal | 107% |
| Carbohydrates | 259g | 86% |
| Protein | 54g | 108% |
| Fat | 100g | 154% |
| Saturated Fat | 60g | 300% |
| Cholesterol | 244mg | 81% |
| Sodium | 3136mg | 131% |
| Potassium | 627mg | 13% |
| Fiber | 11g | 44% |
| Sugar | 11g | 22% |
| Vitamin A | 2835IU | 57% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 248mg | 25% |
| Iron | 16.7mg | 93% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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