Homemade Ginger Ale
User Reviews
5
Homemade Ginger Ale
Description
This Homemade Ginger Ale recipe starts by blending freshly squeezed lemon juice with peeled, grated fresh ginger, honey, and a small amount of water to loosen the mixture. Straining removes fibrous pieces, yielding a smooth, aromatic syrup base. This is then poured over ice and topped with sparkling carbonated water to create a fizzy, flavorful drink.
The result is a slightly sweetened, lemon-tinged ginger soda with a fresh, zesty bite and effervescent texture. Preparation requires no added preservatives or artificial flavors, allowing control over sweetness and spice level by adjusting honey and ginger amounts.
The ginger ale is best served cold over ice, making it a refreshing accompaniment during warm weather or as a natural mixer for cocktails. It can be quickly assembled with common ingredients and enjoyed fresh.
Ingredients
- 2 tablespoons ginger peeled and grated, fresh
- 2 ½ ounces lemon freshly squeezed, juice (1 lemon
- 2 tablespoons honey
- 2 tablespoons water
- 16 ounces sparkling water or carbonized water
Instructions
- Squeeze out the juice of one lemon into a blender.
- Add the grated ginger, honey, and water to the blender, mixing them all together.
- After blending the ingredients together, pour the mixture through a fine strainer.
- Pour over ice and top with sparkling water. Mix and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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