Homemade Gingerbread Latte Syrup
User Reviews
4.3
9 reviews
Good
Homemade Gingerbread Latte Syrup
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Make your own gingerbread latte syrup to have at home!
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Ingredients
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon molasses
- 2 inch ginger peeled and sliced, piece
- 3-4 cinnamon stick
- 1 nutmeg whole
- 2 teaspoons clove whole
- 2 teaspoons allspice whole
Instructions
- Combine all ingredients in a saucepan and bring to a simmer over medium high heat, stirring to dissolve the sugar.
- When mixture is simmering, reduce heat and simmer on low for 20 minutes. After 20 minutes, turn off heat and allow to steep for about an hour.
- Strain through a fine mesh sieve to remove solids, store in a sealed container in the fridge.
- To make latte, brew a strong cup of coffee or espresso. add syrup to taste (1-2 tablespoons or more), then top with steamed milk.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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