Homemade Whipped Cream Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 cups

  • Calories

    437 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Whipped Cream Recipe

Learn how to make our homemade whipped cream recipe with just 3 ingredients: heavy whipping cream, powdered sugar, and vanilla extract. Perfect for desserts, drinks, and more!

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Ingredients

Servings
  • 2 cups heavy whipping cream 16 ounces
  • 1/4 cup powdered sugar 33 grams
  • 1 teaspoon vanilla extract 5 grams
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Instructions

  1. Chill the metal bowl of a stand mixer with the whisk attachment (or a large metal bowl to use with a hand mixer) for at least 5 minutes in the fridge or freezer.
  2. Add the heavy cream, powdered sugar and vanilla extract to the cold bowl. 2 cups heavy whipping cream, 1/4 cup powdered sugar, 1 teaspoon vanilla extract
  3. Using a hand mixer or stand mixer, beat the mixture on medium speed until it begins to thicken. Then increase to high speed and continue beating until soft peaks form. Soft peaks will hold their shape but still have a slight curl when you lift the beaters. Be careful not to over whip, as the cream can end up with a grainy texture or start to form butter.
  4. Serve immediately, or refrigerate and use within 24 hours.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 4 cups of whipped cream, with 1 serving being 1 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 43g (66%) Saturated Fat 27g (135%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 134mg (45%) Sodium 32mg (1%) Potassium 115mg (3%) Sugar 11g (22%) Vitamin A 1749IU (35%) Vitamin C 1mg (1%) Calcium 79mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 43g 66%
Saturated Fat 27g 135%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 134mg 45%
Sodium 32mg 1%
Potassium 115mg 2%
Sugar 11g 22%
Vitamin A 1749IU 35%
Vitamin C 1mg 1%
Calcium 79mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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