Homemade Whipped Cream
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5.0
3 reviews
Excellent
Homemade Whipped Cream
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Simple 3-ingredient recipe to make homemade whipped cream. Check out the step-by-step photos and tips above the recipe.
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Ingredients
- 1 cup cold heavy whipping cream
- 1/4 cup powdered sugar¹
- 1 teaspoon vanilla extract
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Instructions
- Chill bowl and beaters for 15 minutes before beginning.
- Add heavy whipping cream to the bowl.
- Beat until just begining to thicken. You should be able to see tracks in the cream.
- Add the vanilla and powdered sugar.
- Continue beating until whipped cream reaches desired consistency. Do not overwhip or it will begin to turn to butter.
- Chill any leftover whipped cream
Notes
- For lightly sweetened whipped cream, use 2 tablespoons powdered sugar. For sweetened whipped cream, use 1/4 cup (4 tablespoons) powdered sugar.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
118kcal
(6%)
Carbohydrates
4g
(1%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
40mg
(13%)
Sodium
11mg
(0%)
Potassium
22mg
(1%)
Sugar
3g
(6%)
Vitamin A
435IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 118kcal | 6% |
| Carbohydrates | 4g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 40mg | 13% |
| Sodium | 11mg | 0% |
| Potassium | 22mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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