Homemade Gnocchi

User Reviews

5

4 reviews
Excellent

Homemade Gnocchi

Homemade Gnocchi is light, fluffy, and tender potato pasta that you are going to love! Super easy with only 5 ingredients, you will never buy store-bought gnocchi again!

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Ingredients

Servings
  • 2 pounds potato russet or yukon gold
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 Tablespoons butter melted
  • 1 large egg beaten

Instructions

  1. Bring a large pot of water to a boil. Add the potatoes whole with the skins on. Boil until the potatoes are tender, then remove and let cool. Remove the skins and press through a potato ricer.
  2. On a flat surface mix the flour and salt and form a well in the middle. Add the riced potatoes, melted butter and beaten egg to the center of the well. Use your hands to bring the ingredients together and knead to form a soft dough.
  3. Cover the dough with plastic wrap and allow to rest for 20 minutes.
  4. Roll out ropes of dough to ¾ inch width and cut into ½ inch pieces. Use a fork, or a a gnocchi roller if you have one, to gently press and roll the pieces to create grooves on the pieces.
  5. Toss the pieces with a little flour to prevent them from sticking.
  6. Cook in boiling salted water for about 3 minutes, or until they begin to float. Drain and toss with the pasta sauce of your choice.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 616mg (26%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 121IU (2%) Calcium 9mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 616mg 26%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 121IU 2%
Calcium 9mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

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Excellent

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